Many housewives like to serve fish at the festive table.
But sometimes there may be difficulties with how best to prepare it so that guests and household members will definitely enjoy such a treat.
Chefs recommend cooking fish fillet in batter with the addition of lemon. In this case, the dish will get an interesting and bright taste.
Ingredients
For 600 g of fish you should take:
- flour - 180 g;
- sugar - 1/2 tsp;
- pepper - 1/4 tsp;
- salt - 1 pinch;
- egg - 1 pc.;
- baking powder - 1 tsp;
- water - 160 ml;
- lemon juice - 160 ml;
- vegetable oil - 3 tbsp.
How to cook delicious fish in batter
First, the fillet should be cut into pieces, which should be rolled in a mixture of salt and pepper.
In a separate container, combine 120 g of flour with salt, sugar and baking powder.
In the second bowl, mix the egg, water and some lemon juice. Then combine the masses and mix until the mixture is uniform and without lumps.
The remaining flour and juice should be distributed into different containers.
The fish pieces should first be dipped in juice, then in flour. Lastly, the product should be dipped in the prepared batter.
After this, the fish should be put into a preheated frying pan with oil. The pieces should be fried for no more than 3-4 minutes on each side.
Earlier we wrote about how to deliciously bake fish in the oven.
