Fish is a tasty and healthy product, but not every housewife likes to cook fish dishes for lunch or dinner.
It's all about the smell that stays in the kitchen for a long time. But it is still possible to get rid of the specific fish aroma.
Foil or baking paper
Baking fish using foil or parchment will not only prevent a strong fishy smell from forming in the kitchen, but will also help to prepare a tender and juicy dish.
Another advantage of this cooking method is that you can bake vegetables along with the fish, which will be an excellent side dish.
Citrus
Chefs also recommend rubbing fish with lemon or lime. In this case, you can not only count on a bright and interesting taste. The fact is that the acid neutralizes the fish smell.
Soda
This loose component perfectly absorbs excess odors in the kitchen. Moreover, there is no need to add it during the cooking process.
As experienced housewives note, it is enough to simply leave a cup of soda on the table so that it absorbs all the aromas.
