Butter is a product that is often used in the process of preparing a variety of dishes. Butter is added to mashed potatoes, baked goods, and other treats.
This ingredient makes the taste softer, more delicate, and the aroma of the dish becomes much brighter.
But it happens that during the cooking process it turns out that there is no oil in the house.
There is no need to despair and urgently run to the store for it. There are products that can easily replace this component.
How to Replace Butter in Baking
The use of vegetable oils, as well as kefir, yogurt, and ricotta is relevant. If you want to make the taste more interesting, it is recommended to add avocado, bananas, pumpkin or apple puree to the dough.
How to Replace Butter in Mashed Potatoes
If you need to improve the structure and taste of mashed potatoes, milk, heavy cream, sour cream, egg yolks, and cheese will help with this.
How to replace butter in porridge
Regular vegetable oil will soften the texture of the dish, while unrefined oil will give it a bright aroma.
Cream is suitable for sweet porridges.
If you want to diversify the menu, to give the dishes a more interesting not only taste but also color, then it is acceptable to use fruits. For example, avocado.
