Stewed cabbage is a very healthy dish that can quickly satisfy hunger and saturate the body with nutrients.
But sometimes the dish is not received with due enthusiasm by family members.
Therefore, it is worth knowing about the tricks that can make stewed cabbage so delicious that it will simply disappear from the table.
What are 3 secrets that will help with this?
A little vinegar
Not everyone adds vinegar when stewing cabbage, but you shouldn't be afraid of this component. It will make the dish taste more pleasant and high-quality.
It will be enough to introduce one small spoon.
Ginger and paprika
High-quality spices will make the taste of stewed cabbage more expressive and memorable. If you want the dish to be incredibly high-quality, then you should add ginger powder and paprika to the usual seasonings.
These spices are ideal for this dish.
Mustard
To make the stewed cabbage even more delicious, you need to add one large spoon of mustard. You should not introduce the classic version, as the cabbage will be too spicy.
It is best to choose a refined French mustard.
