Even if you use a special shredding knife to chop cabbage, the cuts are quite large, let alone a regular knife.
However, this option is quite suitable for boiling, stewing or marinating, during which the cabbage will soften.
But if you are going to prepare a delicious vitamin salad from fresh cabbage, the finer it is chopped, the better for the dish.
And the most ordinary vegetable peeler will help you with this.
The process of cutting cabbage using this “tool” looks like this: it is cut into 4 parts so that a strip of cabbage remains on each of them.
After this, you need to take a vegetable peeler in your hands and start quickly scraping the head with forward movements.
As a result, you will get thin pieces that are easy to chew, quick to salt and easy to soak in sauce.
Therefore, cabbage chopped with a vegetable peeler is the best option for adding to salads, shawarma and other dishes.
