The ability to cook a nutritious and flavorful broth is quite valuable and important, as it will allow you to treat your family with luxurious soups.
It is extremely important that the broth not only has a pleasant taste, but also an impressive color.
This can be achieved with the help of correctly selected components.
What secrets will allow you to cook a beautifully colored broth?
Bulb
At first glance, it may seem that this secret is known to everyone: it is rare to find a housewife who would prepare broth without this vegetable.
However, we are used to introducing peeled onions.
If you want the broth to be spectacular, you only need to remove the top layer of the husk. To be on the safe side, you should still wash the onion again before adding it to the pan. The color of the liquid will turn golden.
Special carrots
This vegetable is also added raw and peeled, but you can significantly improve the color of the broth with one trick.
First, you need to put the carrots in a frying pan without oil and lightly fry them.
You can do the same with parsley root if you add this valuable ingredient to your soup preparation.
Thanks to the heat treatment of the ingredients, the color of the broth will become incredibly beautiful.
