Coffee is relevant at any time of the year, so in the fall many people especially want to treat themselves to a tasty and aromatic drink.
Many people are used to using sugar to make the drink sweeter.
However, there is no need to remind anyone once again about the harm of this component: everyone knows about it.
What can replace a harmful product?
Coconut milk
If you are comfortable with experiments, try ordering a cappuccino or latte with coconut milk instead of cow's milk.
This option is sweeter and does not contain any additional ingredients.
As a result, the coffee will be healthy, tasty and low-calorie.
Maple syrup
This tasty and healthy additive can be used not only when eating baked goods: coffee will acquire a very interesting flavor thanks to maple syrup.
This component is also extremely useful.
Stevia
This component will make coffee sweet and tasty without harming your figure and health. Many note that this plant product becomes an excellent alternative to sugar in the kitchen.
