Any housewife who takes on the task of making a pie or buns expects the flour products to have a bright taste.
The ideal result would be to have an interesting aroma in the baked goods, which is commonly called “nutty”.
To make the dish taste exactly like this, the dough must contain an important ingredient. We are talking about butter.
“But this component often appears in the flour base anyway,” many housewives will probably remember.
However, we are not talking about softened butter cut into pieces. And not even about a product melted in a water bath.
The butter needs to be turned into liquid and browned in a frying pan.
How to process oil correctly
The pieces of the product should be placed in a frying pan. The dishes should be placed on the stove and the burner should be turned on.
Heating the oil over medium heat should be done for seven to eight minutes. During this time, the product should be stirred with a spatula.
The resulting viscous liquid must be poured into another container.
Once the ingredient is no longer hot, it can be mixed with flour and other dough ingredients.
This base will produce soft and incredibly delicious baked goods that will pleasantly surprise even seasoned gourmets.
