Housewives who care about their health and want to organize a healthy diet for the whole family often serve cabbage at the table.
There are several varieties of this valuable vegetable, each of which has its own taste and beneficial properties.
The cooking method is also noticeably different.
Cauliflower occupies a special place. It turns out quite tasty fried, boiled or baked. However, in order to cook the vegetable, it needs to be divided into florets of the appropriate size for a long time. However, experienced housewives have found a way that helps to save time and simplify the task of preparing the product.
Why hit a cabbage head on the table
As it turns out, it is this curious action that will allow you to quickly cut up cabbage so that it is convenient to cook.
But everything needs to be done correctly.
First, it’s worth hiding the head of cabbage in a bag so that pieces of the vegetable don’t fly all over the kitchen.
Then you need to hit the table a couple of times.
After this, you will notice that the whole head of cabbage has already managed to fly apart into inflorescences. All you have to do is prepare a tasty and appetizing dish without any extra effort.
