Everyone knows that high-quality cutlet ingredients need to be prepared independently from the very beginning.
However, sometimes we are so tired from work and other household chores that we don't want to prepare the mince from the very beginning.
Therefore, the idea of buying a ready-made semi-finished product seems excellent. In addition, with the help of some tricks, you can make the purchased mince quite tasty and high-quality.
What should be added to the semi-finished product?
Garlic
This component can make even the most mediocre mincemeat as aromatic and appetizing as possible. Garlic goes well with any type of meat, so there are no restrictions on its use.
One or two cloves will be enough. It is better to chop the garlic with a knife.
Green
The disadvantage of store-bought mince is often that it does not have a rich taste and homemade aroma. However, this disadvantage is easily eliminated with the help of greens.
Any variety will be quite appropriate.
Cream
Not all housewives know that a small amount of heavy cream will make store-bought mincemeat more delicious. The component significantly improves the quality of the semi-finished product.
As a result, no one will know that you did not prepare the minced meat yourself.
Zucchini
This product will make the cutlets bright, juicy, tasty and tender. The vegetable must first be peeled and chopped with a grater.
