The broth used as a base for the soup should be aromatic, rich and tasty.
However, appearance is also extremely important.
The most appetizing thing is the spectacular golden-colored broth.
What tricks will help you achieve the desired result?
Onion peel
For many, this advice is a revelation, but experienced housewives of the past used this method to achieve a luxurious golden hue when preparing the base for soup.
It is enough to add half a handful of husks. Thanks to this component, the broth becomes more beautiful and useful.
Turmeric
Many have heard that the healthy spice also acts as a natural coloring component. Therefore, a little turmeric can be added to the broth to change the color of the base to a spectacular golden color.
Vegetables
In order for the broth to be tasty and beautiful, you can’t do without vegetables. Most often, a celery stalk, peeled carrots and an onion are added to the pan.
Thanks to this, the broth becomes tasty and beautiful.
