If you want the mince to have an incredibly tender texture, you will have to work hard on it.
It is worth noting that these tricks can safely be called universal.
If you want to prepare any dish based on minced meat, then these secrets will definitely come in handy.
What to take note of for tender mince
A piece of lard
Don't underestimate the role of fat in "creating" the perfect meat base for any dish. Fat helps the mince become soft and tender.
This dish will be more delicious and tender.
Also, lard gives a slight aroma during the cooking process. However, it is important to remember that high-quality lard is added to the minced meat, and not something that has been lying around in the refrigerator.
Oil
Cutlets, pelmeni or even cabbage rolls will benefit if you add a little grated butter to the mince. During the cooking process, it will soak the entire mince.
As a result, the dish will be unusually tender and tasty.
Potato
Few people know that using grated potatoes will make the minced meat not only more juicy, but also incredibly tender.
For every kilogram of meat you can take one medium-sized potato.
