Many people like Belyashi because of their delicious dough and incredibly juicy and aromatic filling.
However, it is worth knowing about the culinary secrets that will make the treat perfect.
What do they consist of?
Onions are introduced in large quantities
Some people try to take no more than 250 grams of vegetables per kilogram of minced meat, believing that this amount will be quite sufficient.
However, onions add juiciness and aroma. Therefore, its quantity can be safely increased to half a kilogram.
Add salt correctly
In most cases, housewives don't even realize that they add salt incorrectly. If you salt meat traditionally, the filling won't be as juicy as you'd like.
Experienced cooks recommend adding salt to the onion. The vegetable is mixed and sent to the main mass.
Fermented milk product
The filling will be more balanced, tender and tasty if you add a little sour cream to it. The quality of the mince will improve significantly.
However, remember that one or two spoons will be quite enough.
