Before putting pasta into boiling water, most housewives add salt to the liquid.
Adding sodium chloride when preparing a side dish is considered a standard and mandatory action.
However, experienced cooks recommend avoiding using salt when cooking pasta.
The spice needs to be replaced with another additive. And then the dish will acquire a more interesting appearance and will be incredibly appetizing.
What to replace salt with
Instead of adding salt to boiling water, you should throw one bouillon cube into it.
Once the additive has dissolved, you can add the pasta into the liquid.
You need to cook the dish in the resulting broth for the same amount of time as in salted water.
Once cooking is complete, you will have an unusual side dish.
Firstly, the bouillon cube will turn the pasta yellow. The dish will look very appetizing.
Secondly, the gourmet will not be disappointed by the taste of the side dish. The pasta will acquire an unusual, bright and very pleasant taste.
The bouillon cube contains enough salt, so the dish will not turn out bland.
