Excess of almost any component makes the cutlets less tender and not very tasty.
You shouldn't overdo it with bread, eggs, potatoes, carrots, or any one type of meat (minced meat should be mixed in equal proportions).
However, there is one ingredient that you definitely shouldn’t skimp on when preparing a dish.
The rule here is: "The more, the better."
What ingredient are we talking about?
Surely many have heard the phrase “You can’t spoil porridge with butter.”
Let's rephrase this proverb a little: "You can't spoil cutlets with onions."
The more vegetables there are in the minced meat, the more appetizing the cutlets will be.
It is desirable that for half a kilo of meat component there are at least two chopped onions. And rather large ones.
The vegetable can be used both raw and fried.
Thanks to this ingredient, the cutlets become more juicy and tasty.
An important nuance
Despite all the advantages of the onion component, it also has a serious drawback.
The minced meat that this vegetable ended up in is no longer suitable for storage.
You need to cook cutlets from such a base immediately. Otherwise, the dish will be spoiled.
