Some coffee lovers perform an interesting action at the final stage of preparing their favorite drink.
When the coffee is almost brewed, a small piece of butter is thrown into the Turk.
The fatty product melts instantly, resulting in a slightly different drink.
Gourmets assure that the aroma and consistency of coffee change for the better in this case.
Why add butter to coffee
Thanks to the additive, the drink becomes much more delicious and acquires softness.
A bright aroma and a very delicate taste appear.
In addition, the density of the drink changes: it acquires a pleasant creamy consistency.
Nuances of the procedure
It only makes sense to use the oil life hack if you are brewing coffee in a Turk.
There is no point in using an additive when making instant coffee. Not only will the additional ingredient not improve the taste of such a drink, but it can also spoil it.
The piece of butter should be in the Turk approximately 60 seconds before the end of the coffee preparation.
If the additive ends up in the drink before or after this period, the trick may not work.
