Herring under a fur coat is a striking example of a dish prepared from the simplest and most accessible products, but at the same time being incredibly tasty.
Fish, vegetables, mayonnaise… It would seem that there are no delicacy ingredients. But overall, the salad is gorgeous.
And you can make it even more appetizing. It is enough to use only one additional ingredient.
The additive can't be called expensive or unusual either. But the taste of the salad will still be transformed.
What supplement are we talking about?
The secret ingredient that turns herring under a fur coat into a culinary masterpiece is butter.
This product needs to be added to the salad before it starts to melt.
In other words, you should use oil that has just been taken out of the refrigerator.
You need to cut off one piece from the yellow bar and grind it using a grater.
The resulting mass should be mixed with chopped herring. After that, you can start "assembling" the salad in layers. The result will be a very tasty dish.
Another important ingredient
You can improve the taste of herring under a fur coat with the help of one more component.
True, this time we are not talking about an additional ingredient, but about an always used one. Only this part of the dish must be processed correctly.
We are talking about onions. In most cases, cooks add them to salads raw. But it is better to fry the chopped vegetable. And then the dish will become much more appetizing.
