Lasagna is one of the most popular and versatile dishes, and many people regularly prepare it for their families and themselves.
Although some recipes can be adapted for home cooking, you should still avoid making mistakes when cooking lasagna - they negatively affect its taste.
Fix them and your lasagna will reach a whole new level, advises ADVICE.NEWS .
Overcooked noodles
It is important to follow the recommended cooking time indicated on the package and avoid overcooking.
Overcooked noodles may become mushy and fall apart when layered, making the dish less appetizing.
Uncooked meat
If your lasagna recipe includes meat such as ground beef or Italian sausage, it is very important to pre-cook and drain the meat before layering the lasagna.
Lack of sauce
Using too little sauce can result in a dry lasagna that won't be as enjoyable to eat.
No time to rest
Lasagne needs to rest to make it easier to cut. Otherwise, it may fall apart when you try to cut it.
Lack of seasonings
Each layer, including the sauce, cheese and filling, should be properly seasoned with salt, pepper, herbs and spices to enhance the overall flavor.
Incorrect layering
Do not overcrowd the layers as this may make the lasagna uneven and difficult to cut.
Not enough baking time
Lasagna requires sufficient baking time to allow the flavors to meld and the cheese to melt and form a golden brown crust.
