Baked goods with this ingredient will acquire a pleasant sweetness.
It is difficult to imagine yeast dough without eggs, because it is the key product that holds other ingredients together.
But in some cases, you can replace the product. The baked goods will not become worse from this, but will even open up in a completely new perspective.
The trick of replacing eggs with bananas is used not only by experienced pastry chefs. This culinary trick is also used by experienced housewives who decided to treat their family to homemade baked goods.
Bananas add a subtle sweetness to buns or cookies. For example, if a recipe calls for 2 eggs, you can replace them with half a fruit. Like chicken eggs, bananas are an excellent adhesive for dough.
Before adding to the dough, the banana should be mashed well with a fork or ground to a puree using a blender. After this, the culinary masterpieces will sparkle in a new way.
