Any housewife can oversalt food, but not everyone knows how to get out of this difficult situation.
There are many different methods that are suitable for dishes with different textures and consistencies.
What techniques can be tried?
For vegetables
If you were boiling vegetables and accidentally added too much salt, you can fix the situation with a simple but effective method. First, rinse the food with a small amount of cold water.
Then we put the vegetables into a bowl with a new portion of liquid and start cooking again.
Fatty foods
Many foods that are sources of fat can remove excess salt from food. Vegetable dishes go well with ripe avocado. The pulp of the fruit should first be pureed.
Meat dishes go well with sour cream or ricotta. But soups can be given a new flavor by adding cream.
Cereals or potatoes
If you cooked soup, you can fix the situation by adding additional components that cook quickly. For example, you can add red or yellow lentils. Quinoa can be a great option.
You can also add two potato halves.
