Spaghetti is one of the most popular types of pasta.
Any gourmet wants this product to be of high quality.
If this condition is not met, then after cooking you will get a side dish that is not the most delicious and not very healthy.
A sign of high quality pasta is the use of durum wheat in its production.
But if the product is made from soft varieties, the dish will have a completely unsuccessful consistency.
It is unlikely that you will get any pleasure from eating pasta that is stuck together and overcooked.
To find out whether pasta is of good quality, you don’t need to read the ingredients. It’s enough to conduct one simple test.
What should a cook do?
Don't want to disappoint your guests with tasteless pasta?
Then don't rush to throw the spaghetti into a pot of boiling water.
First, try bending one of the noodles. If it breaks right away, the product is clearly made from soft wheat.
But if the flour product has demonstrated durability, then the cook can be sure: the result will be a delicious side dish, distinguished by its ideal consistency and incredible health benefits.
