Deliciously prepared fried cabbage can be either a stand-alone dish or part of baked goods.
Therefore, it is worth learning about the secrets that can significantly improve the quality of the vegetable.
Sometimes it is enough to introduce just a couple of new ingredients to completely transform the taste of fried cabbage.
What needs to be done for this?
Don't forget to add butter
Cooking a dish exclusively with butter may not be the best idea, as it can burn and smoke. However, experienced housewives know that it is this ingredient that gives dishes a special tenderness, subtle taste and pleasant aroma.
Therefore, when preparing the frying pan, it is worth adding a block of butter to the vegetable oil. This simple trick will improve ordinary fried cabbage several times.
Milk
It is well known that milk is often used by cooks to improve the quality of familiar dishes. The product is also used for fried cabbage.
It is customary to take about 200 ml of milk per kilogram of vegetable. The fat content of the product can be any.
The component is introduced at the stage when the vegetable is well fried.
