Cherry is one of the most delicious and early berries. There is always a demand for it.
How to choose it correctly?
First, you need to examine the skin of the cherry. The fruits do not have dents or cracks. The skin of fresh cherries is shiny.
If there is no shine, then the fruits were most likely collected a long time ago.
Cherries should have firm flesh. Soft fruits most likely show signs of rot.
Cherries should only be purchased with stalks. Without stalks, many bacteria can get into the fruit, which damage the berry and make it dangerous to health.
A fresh berry has a green and elastic stalk. And if the stalk is dry, then the berry was picked a long time ago and has been stored for a long time.
Yellow and pink cherries have a delicate taste. These varieties are also more watery.
Dark berries are characterized by the most intense flavor. They are also much sweeter than light fruits.
