Cooking pilaf can be a real challenge even for an experienced housewife.
We'll tell you about the most common mistakes in cooking pilaf.
Why can't you make good pilaf?
First, the wrong choice of meat. It is better to take beef or lamb, not pork or chicken. Make sure that the meat is high-quality and fresh.
Secondly, the wrong choice of rice. Take only long grain rice, otherwise you will get porridge.
The third mistake is the wrong ratio of ingredients. You need a lot of meat - 1.5 kg per 1 kg of rice.
Also, too little fat or oil is often added, which results in dry rice and tough meat.
In addition, you need to monitor the temperature so that the rice does not dry out or burn.
