In order to give fried fish pieces a crust, it is customary to use the classic option - wheat flour.
However, sometimes you can forgo such a popular ingredient in favor of other options.
With such experiments, you can find an unusual combination that will please the whole family.
What can replace classic flour when frying fish?
Rice flour
This product allows you to cook fish of a completely different quality - the dish will be as beautiful and tasty as if it was prepared in an expensive restaurant.
Rice flour has the ability to make the crust more interesting and appetizing.
Corn flour
This option is loved by many cooks, because corn flour has a beautiful color. As a result, the fish looks better and more interesting.
The dish also turns out delicious.
Nuts
If you want to add an interesting flavor to your fried fish, you can use any nuts as breading. However, the product will need to be ground in a coffee grinder beforehand.
It is also worth mixing the nuts with a small amount of breadcrumbs.
