Fish is a tasty and healthy product. The easiest way is to cut the carcass into several parts and fry it.
This process is usually not difficult, and the dish is perfect for lunch or dinner. At the same time, it goes well with a variety of side dishes and vegetables.
But still, housewives often encounter one problem when frying fish. The thing is that the product can fall apart right in the frying pan.
Experienced cooks know that one trick will help save the treat.
To keep the fish whole and looking appetizing, add salt to the product 15 minutes before cooking.
This is the guarantee that the fish will not stick to the bottom of the pan, will not fall apart. Also, a crispy and golden crust will appear.
There are a few more simple rules to remember. In addition, remember that you can only put the pieces on a preheated frying pan.
You can make the dish even better if you put a little grated ginger on the bottom of the pan and first dip the fish in flour.
