Making fluffy rice may seem complicated, but with the right techniques, it's a process that's never been a chore.
Follow these simple and clear rules to cook perfect rice that everyone will love.
Water selection
The first thing to pay attention to when cooking rice is the choice of water.
Use pure or purified running water to avoid spoiling the taste and quality of your dish. Rice can be cooked in meat or chicken broth to achieve the best result.
Rice and water proportions
Pay attention to such an important nuance as the proportions of ingredients.
When cooking rice, it is important to maintain a rice to water ratio of approximately 1:1.5 or 1:2. Take 2 parts water for one part rice and you won't go wrong.
Additives when cooking rice
Adding seasonings during cooking is a personal preference.
There are several life hacks that allow you to speed up the preparation of the product:
- Add a little sunflower oil or apple cider vinegar to the water to reduce sticking.
Cooking rice
Before cooking, rinse the rice in cold water until the water becomes clear.
Then the product is transferred to a saucepan and cooked in the usual way until done.
To make the rice crumbly and tasty, use this chef's trick:
- Place rice in boiling water without stirring, add butter at the end of cooking.
Cooking perfect fluffy rice is actually very simple. Follow these simple rules and your rice will always be delicious and fluffy.
