Classic chicken broth is considered basic, so some cooks find it "lacking" aroma and flavor.
But this problem can be easily solved with the help of some additional components.
How to Improve the Flavor of Chicken Broth
Sage
Many restaurant chefs try to emphasize the chicken broth with sage. The herb has a completely unique taste and aroma, thanks to which the first course is truly transformed.
Chicken eggs
Some people add boiled chicken eggs to the already prepared broth. Others prepare the mixture as if for an omelette and gradually add it to the broth.
It is also believed that chicken broth can be "decorated" with a poached egg.
Homemade croutons
If you want the broth to be interesting, high-quality and tasty, then you should pay attention to homemade crackers. It is best to bake them together with spices, salt and garlic.
This component is added to the broth when serving.
