For many, buckwheat porridge is a basic dish that can always come to the rescue.
Some people eat the side dish without any additives, as it is nutritious, tasty and complete.
However, with the help of additional products, the taste can be transformed.
What can you serve buckwheat porridge with?
Fried mushrooms
If you want the dish to be incredibly healthy, aromatic and tasty, then it is best to opt for mushrooms fried with onions and butter.
This lunch will appeal to both connoisseurs of delicious food and supporters of healthy eating.
Canned goods
Many people use canned fish exclusively for making sandwiches, but you can use it to improve the taste of buckwheat.
The fish is chopped and added to the porridge with a small amount of brine. You can also add some pickles or even olives.
Plant milk with fruits or berries
If you want to transform the taste of porridge beyond recognition, try boiling it in any type of plant milk. You can serve porridge with fruits and berries.
The dish will become even more sophisticated if you add a little maple syrup or honey.
