Surely you have heard more than once that brown chicken eggs are tastier and healthier than white ones.
We'll tell you whether this is really true and what the color of an egg depends on.
Is it true that brown eggs are better than white eggs?
Contrary to popular belief, the color of an egg does not affect its taste or nutritional value.
White and brown eggs are equally rich in nutrients, vitamins and minerals.
The color of an egg depends on the color of the feathers of the hen that laid it.
Black and speckled hens lay brown eggs, white hens lay white eggs.
