River fish has a large number of fans, since this product is affordable, healthy and tasty.
However, in some cases, many housewives refuse to cook it, since the finished dish has an unpleasant taste of mud.
But it is worth remembering that proper preparation of the product will help get rid of this drawback.
How to save river fish from the taste of mud
First of all, it is worth noting that river fish reveals its taste best when fried, so this is the cooking method you should choose.
The fish is thoroughly cleaned, washed and divided into portions.
Next, we should remember one trick that experienced housewives use to get rid of the unpleasant taste of mud.
In a large bowl, combine a glass of milk with half a small spoon of salt. Put the fish in the prepared mixture for a quarter of an hour.
This will not only help improve the taste of the product, but will also allow the fish to keep its shape during frying. It is believed that the flesh remains tasty and of high quality after heat treatment.
After the “milk bath” the fish needs to be dried and ready for frying.
