Walnuts are not only a healthy, but also a tasty product.
It is therefore not surprising that this product is extremely popular in grocery stores.
However, not all gourmets know that walnuts can be made much more appetizing.
To do this, one simple procedure is enough.
A common mistake of walnut lovers
Many people eat walnuts raw. At first glance, this seems like a perfectly valid approach.
And indeed, peeled but unprocessed nuts are quite suitable for consumption. They have a pleasant taste and are incredibly beneficial for the body.
And yet, experienced gourmets do not recommend eating raw nuts. Seasoned cooks recommend trying the heated product at least once. It is possible that after this, a person will no longer want to eat nuts raw.
How to Properly Process Nuts
You need to evenly spread the peeled walnut kernels on the foil lying on the baking sheet and put them in the oven preheated to 180 degrees for 5 minutes.
If you don't want to turn on the oven, you can heat the product in a frying pan. This process should not take long either.
According to experienced gourmets, lightly roasted walnuts acquire a very bright and interesting taste, reminiscent of hazelnuts.
