To turn a homemade pie or cupcakes into a real work of culinary art, you can’t do without decoration.
The first thing that comes to mind is to use grated chocolate for this purpose.
Usually, to stock up on chocolate chips, housewives use one side of the grater. We offer you another option - use a vegetable peeler for these purposes.
Simply hold the tile in one hand and make a few quick movements with the other.
Not only is this method much more convenient, but the chocolate pieces will look much more attractive on the cake than a small rash.
And if you don’t have any chocolate on hand, look in your kitchen cupboard for powdered sugar.
An even layer can be created using a small sieve.
But if lumps appear in the powdered sugar during storage, they are very easy to get rid of by pouring the powder onto a napkin, covering it with another one on top, and then “rolling” it with a rolling pin.
