Stewed cabbage often comes to the rescue of thrifty housewives who like to cook tasty, healthy, but inexpensive dishes.
That is why stewed cabbage always remains relevant and in demand.
Since the dish is prepared quite often, you want to change the flavors every time to add variety.
What tricks will help improve the taste of stewed cabbage
Apple cider vinegar
Some housewives rarely use this valuable product in cooking, which is completely in vain. Apple cider vinegar can make food more delicious and healthy.
In addition, this component gives an unusual flavor that simply transforms cabbage. You will need to add only one large spoon of apple cider vinegar per serving of the dish.
Coriander
Most often we encounter this type of greenery only in meat dishes. However, vegetable treats will also benefit from such a choice of spices.
It is best to add cilantro at the final stage of cooking.
Lemon juice
This component will make the stewed cabbage more refined and interesting. It is amazing how just one simple component can transform the taste of a familiar dish.
It is better to add lemon juice towards the end of cooking.
Chile
If you like spicy cuisine, then you should add one chili pepper to the stewed cabbage. It should be chopped into small pieces.
As a result, the stewed cabbage will acquire a noble bitterness.
