Turning herring into minced meat is a common culinary procedure.
The fact is that the resulting mass is used as a base for fish cutlets, forshmak, sandwich spreads and many other dishes.
Experienced chefs who prepare minced herring always try to improve its taste.
The easiest way to achieve the desired result is to use an additional ingredient.
What ingredient are we talking about?
Advanced housewives have found a product that is the ideal component for minced herring. We are talking about an apple.
Before mixing the fruit with the fish, the sweet and sour ingredient must be chopped. For this, you should use a fine grater, not a knife.
The apple mass should be added to the herring, which has been previously chopped using a blender or meat grinder.
The resulting mixture will have a bright and very pleasant taste.
Cutlets made from such a base will be incredibly appetizing. The same applies to spreads for sandwiches.
