Milk and dairy products such as sour cream, kefir, yogurt or whey are essential ingredients for preparing many dishes.
If you are preparing breakfast, lunch or dinner, in which one of the components is dairy, you will definitely need these tips.
So, if you are afraid that the milk for the porridge might “boil over” while you are busy with other chores in the kitchen, simply grease the edges of the pan with fat.
If, on the contrary, you want the milk to boil faster, add a small amount of granulated sugar to the pan.
Found that the cottage cheese has a sour taste? No problem – put it in a bowl and pour the same amount of milk, then mix thoroughly.
After an hour, place the cottage cheese in a colander lined with cheesecloth and wait until the milk drains.
The following recommendation will be useful for those who like to bake homemade cakes with sour cream. If you want the sour cream to whip better, you should add a little raw egg white to it. The proportions are by eye.
But if the sour cream is too liquid, add a few drops of lemon juice. All that's left is to stir and wait for about 5 minutes - the product will definitely thicken.
