Pasta is one of those products that people use more often than others because it can be prepared quickly and does not require skill. Moreover, it goes well with a wide variety of dishes.
In some countries they are a staple ingredient, but getting a truly tasty dish out of them can be tricky.
The reason lies in the shape, dough and taste of the pasta itself. Some are softer, others absorb and highlight the taste better, but only a good cook can find the right combination.
If a person does not believe, then you can conduct a simple experiment by preparing the same dish with different pasta and actually feeling how different their taste will be.
If a person does not have culinary talents, but wants to cook a really tasty dish, then information about which pasta goes best with what will be useful to him.
Different types of pasta and their combination with other products
Fusilli is one of the most common types of pasta. It is traditional for Italy, with which it is often associated.
Fusilli are shaped like spirals or corkscrews, and they do not lose their shape during cooking.
Due to the dough, these pasta soak very well, so they are perfect for dishes that use juices, sauces and other watery ingredients.
Spaghetti. These products are often simply called pasta. They are used almost everywhere. Thin and long, they cook very quickly, which makes the process much easier.
In relation to dishes, they often act as a base, combined with meat, vegetables and as the main ingredient in soups. Any sauces can be used for taste, but the spaghetti itself is rarely soaked in them.
Fettuccine. They are somewhat similar to spaghetti, only they are a little shorter and look like ribbons. Fettuccine is also very easy to prepare, but is most often served with vegetables and sauces.
In some countries they are combined with cheeses and cheese-based sauces. This type of pasta is easy to make at home.
Penne is a type of pasta that resembles tubes with asymmetrically cut ends.
Despite their unusual appearance, they, like other pasta, are great for most dishes. The special feature of these pasta is that they perfectly retain their shape, so they are loved to be used for salads with the addition of sauces and dressings.
Farfalle. This is the funny name for the pasta that most people know as bows, thanks to its unique shape.
Of course, they are not used as often as the others, but they also belong to the main group of pasta and are considered universal. Farfalle are especially good for salads and sauces, as well as a side dish for meat.
Most pasta is, of course, similar, but depending on the planned dish, the taste and its shade may differ slightly, and this will affect the final assessment of the culinary product, not to mention the fact that their different shapes will not be appropriate and convenient everywhere.
Naturally, everyone will make their own choice, but useful advice will never be superfluous.
Previously, we talked about what foods can speed up brain aging .
