Tea can rightfully be called one of the most popular drinks. However, many people do not even think about what products are best not to combine with it.
Some can disrupt the balance of taste, while others can harm the body.
Citrus fruit
Citrus fruits such as lemon and orange are often used to add freshness to tea.
However, they may be too sour and upset the balance of taste. Moreover, the acidity of citrus fruits can neutralize the beneficial properties of tea.
Dairy products
Adding milk to tea is a matter of taste preference, but it may not be the best combination either.
Milk can dull the taste of tea, taking away some of its subtle flavors. It can also reduce the absorption of beneficial antioxidants found in tea.
Products that contain garlic and onions
If you prefer tea instead of coffee after dinner, it is better not to combine it with dishes containing garlic or onions.
These products can leave a sharp taste in your mouth that clashes with the delicate flavors of the tea.
Spices
While some teas (such as chai lattes) include spices such as cinnamon and ginger, they should be used with caution.
Too many spices can drown out the natural flavor of the drink and create an unpleasant bitterness.
Too sweet desserts
Sweet desserts and tea are a favorite combination for many, but it's not that simple.
A dessert that is overloaded with sugar can overpower the delicate notes of tea, making its flavor less distinct.
Earlier we told you how to lose weight for the summer without dieting.
