Crab sticks can be a great table decoration and complement to dishes. But you shouldn't get carried away with them.
The whole point is that in reality such a product can only harm the body.
Nutritionist Margarita Koroleva explained why it is better to avoid such a snack, writes “ Moscow 24 ”.
As the doctor noted in a conversation with journalists, this popular product does not contain crab meat, but consists of starch, minced fish and dye.
As for the last component, it can lead to unwanted allergic reactions.
You should not eat the product if you have an intolerance to fish.
The sticks also contain salt, which retains fluid and is harmful to the body.
Therefore, you should not include this treat in your menu often, so as not to have problems with blood pressure.
The booster can also cause similar problems in people with heart and vascular diseases.
Earlier we told you how to choose crab sticks in the store.
