Gorgonzola Dolce is a more delicate, spreadable, slightly sweet cheese with subtle notes of bitterness and a nutty aftertaste. Gorgonzola Picante is a denser cheese with a bright piquant taste and an enveloping spicy moldy aroma.
ADVICE.NEWS revealed the benefits of gorgonzola.
Why is gorgonzola cheese healthy?
According to experts, these unique cheeses bring great health benefits. First of all, blue cheese is a source of penicillin, an antibiotic that destroys pathogenic bacteria and helps normalize the microflora of the gastrointestinal tract.
Gorgonzola contains calcium, phosphorus, vitamins B, A. Regular consumption of a small amount of blue cheese has a positive effect on digestion and intestinal microflora. Dishes with gorgonzola normalize the nervous system, help to overcome stress, insomnia and fatigue. Cheese strengthens bones and muscles.
How to Eat Gorgonzola Cheese
Gorgonzola dolce is served with freshly baked bread, acacia honey or tomato jam. Gorgonzola goes well with fruits - with pears or peaches. Gorgonzola sauce is prepared on its basis - with parsley, cream and lemon juice.
How long does gorgonzola cheese last in the refrigerator
The shelf life of gorgonzola is up to 4 weeks for whole wheels, up to 14 days for already tasted cheeses.
Please note: blue cheeses continue to ripen even in the refrigerator.
