Many people boldly put a wide variety of products in the refrigerator, believing that this way they will last as long as possible.
But in reality this is not the case.
When purchasing, you should always pay attention to the expiration date of the product and its appearance.
For example, many people stock up on cheese and vegetables and then leave them in the refrigerator for a long time, forgetting that this is unsafe.
Oncologist and surgeon Ivan Karasev explained why you shouldn’t store some foods in the refrigerator for a long time in his Telegram channel.
If signs of mold appear on bread, vegetables or cheese, such a product should be thrown away immediately.
Don't think that if you cut off the infected part, the problem will go away. Usually the product is already completely infected with fungus.
The fungus that forms on the product is toxic. Thermal processing will not help here either.
For example, if spoiled bread does not directly cause cancer, it certainly reduces immunity, poisons the body, and ultimately this can lead to malignant tumors.
