A medium-rare steak, which still has red veins, is still not worth eating.
The thing is that such a popular dish can lead to health problems. The thing is that meat can be a source of bacterial infection.
As a result, a person risks facing a host of serious problems, for example, damage to the cardiovascular system, arthritis, meningitis, and so on.
Surgeon Alexander Umnov spoke about this in more detail, the Izvestia publication reports.
He noted that meat prepared in this way can become a source of parasites.
But that's not all.
As Umnov noted in a conversation with the press, long-term consumption of such a dish, even in the absence of bacteria or helminths, can provoke gout or cause urolithiasis.
The expert recommended buying fresh products only in trusted places, and the meat should be well-cooked before serving.
