Nutritionists around the world have increasingly begun to talk about the unique properties and extremely beneficial composition of avocado.
Some call it a superfood, others call it food for future generations, when civilization moves to a new level of its existence.
What is so unusual about this fruit?
This unusual fruit is rich in all the nutrients that we need in our daily diet. It contains a whole range of vitamins and microelements, minerals and dietary fiber, a large amount of monounsaturated fatty acids.
Benefits of Avocado
1. Due to the high content of fatty acids in the fruit, avocado is an excellent means for preventing cardiovascular diseases and increasing life expectancy.
2. The balanced composition of this fruit, which harmoniously combines fats and fiber, will be indispensable for those who constantly care about their figure and are inclined to choose dietary nutrition.
3. The presence of a high percentage of vitamin E in avocado, which actively fights age-related changes in the body, and therefore is able to prolong youth and preserve beauty.
4. Avocado contains an impressive amount of such a substance as L-carnitine, which is necessary for men's health. This substance strengthens the muscular system, increases the strength and endurance of the male body.
5. Avocados contain a sufficient amount of folic acid. This substance is extremely necessary for women's health.
Folic acid is essential for maintaining hemoglobin levels, which plays a huge role in maintaining health in women. Folic acid is also responsible for the reproductive function of the female body, allowing her to plan and maintain pregnancy, and therefore find the happiness of motherhood.
Consumption rate
Avocado is one of the most caloric fruits, but also the healthiest. In the daily diet, it can be consumed in the amount of no more than one fruit.
There is also a category of nutritionists who suggest dividing the fruit into 3 meals, which promotes its full absorption without the risk of increasing the caloric content of the overall diet.
Avocado goes well with vegetable oils, vegetables and fruits, but can also be consumed separately from other components. This fruit rarely causes allergic reactions, but is not recommended for baby food.
