With its unrivaled taste and excellent medicinal properties, grapes have delighted hundreds of generations of people living on earth, and continue to do so today.
Rich in minerals, sugars, organic acids and vitamins, grapes are capable of working miracles: curing incurable diseases, namely dissolving stones in the gallbladder and hepatic ducts, stopping internal bleeding, curing pulmonary tuberculosis, and reviving people weakened by illness.
Compound
Grapes contain: salts of potassium, calcium, iron, magnesium, as well as pectin and tannins, organic acids, sugars and a large amount of folic acid.
The vitamin A content in grapes has a positive effect on vision, protects the body from infections of the digestive tract, urinary tract, skin and mucous membranes. Retinol (vitamin A) is involved in the embryonic development of the fetus, protects and strengthens it, reduces the risk of pathologies, such as low birth weight.
Vitamin C (ascorbic acid) is considered the strongest antioxidant, which protects the blood from excess fat deposits (cholesterol), poisons, pesticides and other harmful elements. Strengthens the immune system and prevents the occurrence of inflammatory processes in the body.
B vitamins protect the cardiovascular system. They participate in fat and carbohydrate metabolism. They nourish the cells of our body and supply them with vital energy. Their deficiency has a negative effect on the condition of the skin, hair and nails.
Useful properties of grapes
Red grape varieties are suitable for medicinal purposes. They contain more vitamins and other useful elements than light ones.
Flavonoids present in berries literally paralyze platelet aggregation and promote vasodilation. This quality of red grapes can be used to prevent cardiovascular diseases, thrombophlebitis and sclerosis of small blood vessels, as well as to reduce blood pressure.
With strong antibacterial and antiviral properties, red grapes can protect us from all kinds of viruses and pathogenic bacteria that can cause, for example, Alzheimer's disease. The antioxidants present in these berries are able to support brain function and actively resist diseases associated with sclerotic damage to capillaries.
The immune system can also be strengthened with the help of grapes, and the weakening of vision that usually occurs in old age (this could be glaucoma, cataracts and other types of pathological phenomena) can be prevented.
For colds, it is recommended to use grapes and fresh juice from it. They have a diaphoretic effect and therefore can increase expectoration and discharge of mucus from the respiratory tract. Such treatment is also indicated for pneumonia, acute and chronic bronchitis, and tuberculosis of the lungs.
People weakened by serious illnesses can be raised to their feet and their health can be strengthened with the help of these wonderful fruits. Thanks to the iron contained in grapes, it is possible to influence the composition of the blood and cure anemia.
