Doctor and TV presenter Alexander Myasnikov named a product that reduces the risk of developing cancer.
According to Myasnikov, to protect against cancer, you need to eat cod liver.
The doctor spoke about this on the air of the Russia 1 TV channel.
How Cod Liver Reduces Cancer Risk
As Myasnikov explained, cod liver contains a large amount of vitamin D, which not only strengthens bones, but also reduces the risk of developing various types of cancer.
Vitamin D reduces the risk of developing cancer of various organs and reduces the likelihood of atherosclerosis, the doctor said.
He noted that vitamin D is found not only in seafood, but also in dairy products.
Myasnikov also warned that an excess of vitamin D can lead to negative consequences.
