batter in a frying pan

How to fry fish and meat in batter so that it does not stick to the pan: a chef's secret

If thick batter is used, the meat or fish is fried in a frying pan.

Pavel Gospodarik Top news meat fish batter Cooking 17 November 2024

With water, with milk, with beer: all the famous batter recipes are here

Batter can be called a liquid dough, in which products are supposed to be dipped before frying them. This way the dish remains juicy inside, and on top it gets an appetizing crispy crust.

Elena Shimanovskaya batter recipes batter for chops recipes Cooking 10 January 2024