Baked goods will become much tastier: how to replace eggs in dough – a culinary trick
When preparing sweet homemade baked goods, many people are used to adding eggs to the dough.
But don't think that this is a necessary ingredient. Some treats can be made tastier and more interesting if you refuse this product.
There is one culinary trick that will save you here.
As experts note, eggs should be replaced with bananas.
Still, fruits help to “bind” the components of a dish together, and also make the taste and aroma much brighter and more interesting.
The replacement process is extremely simple: a ripe banana should be thoroughly mashed with a fork or beaten with a blender until smooth.
Only after this should the product be combined with the remaining ingredients.
It is worth adding that this trick with banana as an egg substitute is especially relevant for people who prefer a vegan menu or want to improve the usual dishes in their diet.
Previously, we told you what to add to borscht to make it tastier.
