What are the benefits of lard skin: what many people don’t realize
Lard is a tasty snack that, in small quantities, can be beneficial to the body.
But if everything is clear with the meat component, then only the skin remains, which is usually thrown away.
There is no need to rush into this.
The thing is that you can make an additional snack out of it – pork rind chips.
At first glance, it may seem that these are the usual and familiar to all of us cracklings, but if you add spices, the taste is amazing. You just need to cut the skins, add spices, and then fry them in deep fat.
But here it is important to carefully approach the selection and preliminary preparation of the product.
The skin should be washed and inspected for defects.
Rough and thick ones should be thoroughly soaked in water. The bristles can be burned a little, if necessary.
But it is worth remembering that not everyone can eat such a special dish. After all, it is quite heavy food. If you have problems with the gastrointestinal tract, then you should refuse such a snack.
