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How to Store Cheese in the Refrigerator to Prevent It from Drying Out and Getting Moldy: A Simple Lifehack
26.01.2023 08:36
Updated: 13.04.2023 16:16
Cheese spoils quickly if stored incorrectly.
In order for the product to remain fresh and tasty, it is important to observe its storage conditions. Otherwise, it will quickly dry out, lose its taste and aroma, and begin to mold.
And the main reason for spoilage of a tasty food product is improper storage temperature.
You need to follow a simple rule and not buy more cheese than you can eat in the near future. And the reason is the short shelf life of the product and special conditions.
How to Store Cheese in the Refrigerator
The product should be placed on shelves that are away from the freezer. The ideal option for storing cheese is the vegetable compartment.
Cheese is not stored on the refrigerator door due to temperature changes.
It is best to store a piece of cheese in food foil or parchment so that it is covered on all sides. You can also use a glass or plastic container with a lid to store cheese.
The ideal way to do it is to wrap the cheese in tracing paper or cling film, then in a plastic bag or place it in a container with a lid.
Lifehack with cheese
The product will stay fresh for a long time if you do a simple trick with sugar.
Place a piece of cheese in a storage container or plate with a lid and place a piece of sugar next to it so that it does not touch the cheese.
Sugar will remove excess moisture and help preserve the taste and aroma of the food product.
