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Which honey is considered the most useful: does not change its properties even after sterilization
04.03.2024 15:04
There is a huge variety of food products in the world, of which natural products are considered the most useful.
The undisputed leader in terms of usefulness is honey. It is known that if stored correctly, it does not spoil and does not require preservatives.
But which honey can be called the most useful?
Honey from the flowers of the manuka bush
The health benefits of this product are obvious and undeniable. It contains B vitamins, vitamins C and A. In addition, iron, potassium, calcium, sodium and folic acid.
It has antiseptic and anti-inflammatory properties.
Where it grows
The plant is found only in New Zealand and in places in Australia.
The secret of its usefulness lies in the flower of the plant, which produces an antibacterial substance.
Honey collected from this plant retains its beneficial substances even after sterilization or irradiation.
Therefore, honey is useful not only for colds, flu or acute respiratory viral infections.
It is essential for the body's cells, improves the functioning of the immune system, and supports the nervous system.
In terms of its composition, it is considered universal, but it is not recommended for people with allergies.
Earlier we told you which soup is considered the most harmful .
